1 1/2 c. powdered sugar
1 c. peanut butter
1/2 stick butter, melted
4 tbsp. canned cream
1 tbsp. vanilla
1/2 tsp. salt

Mix together and shape into balls. Refrigerate for 1 hour. Melt 1 box semi sweet chocolate with 1/2 block paraffin wax. Dip balls into chocolate mixture; can use fork. Place on waxed paper to harden.