1 skinless, boneless chicken breast
1 tbsp. vegetable or peanut oil
1/2 c. thinly sliced onion rings
1 tbsp. finely minced garlic
2 tbsp. finely shredded fresh ginger root
1 tbsp. soy sauce
1 tbsp. red wine vinegar
1 tbsp. sugar
1/2 c. chopped scallions or green onions

Cut breast meat into small cubes, about 3/4 inch in diameter. Heat the oil in a skillet. Add onion rings and garlic. Cook, stirring until onions turn golden brown. Add chicken pieces and stir so they do not stick. Cook, stirring until pieces lose raw look.

Blend ginger, soy sauce, vinegar and sugar. Add this to chicken. Cover and cook about 3 minutes. DO NOT OVER COOK. Stir in scallions or green onions. Serve with rice. 2 to 4 servings.