1 pkg. active dry yeast
1 c. warm water
2 1/2 c. all-purpose flour
2 tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt

Dissolve yeast in warm water in 3 quart bowl. Stir in remaining ingredients. Beat vigorously about 20 strokes. Cover and let rest 5 minutes. Makes 2 (10 1/2") pizza crusts. Grease pan and flour fingers, pat dough onto pan. Add toppings.