1 lb. hamburger
1 med. onion, diced
1 (10 oz.) pkg. frozen California Blend Vegetables
2 med. potatoes, diced
1/3 pkg. (10 oz.) frozen corn

(Can use other vegetables - frozen green beans take longer to cook.)

Brown hamburger in large skillet (if need, drain off grease). Add vegetables, potatoes, corn and onion. Salt and pepper as like. Cover. Add water just so won't stick and cook until potatoes are well done. Don't over cook.