18 lollipop sticks
1/4 c. butter (butter)
1/2 c. light corn syrup
3/4 c. sugar
Few drops food color

Butter baking sheet. Arrange sticks on baking sheet. Combine butter, sugar, and syrup in saucepan. Heat to boiling over medium high heat. Stir occasionally. Reduce heat; cook, stirring frequently, to 270 degrees (or until drops will separate into threads in cold water). Stir in food color. Drop mixture by tablespoon over end of sticks while hot; press on candy decorations. To decorate, when cool, brush underside of decorations with syrup and press onto lollipops.