1/4 c. butter
32 lg. marshmallows
1/2 tsp. vanilla
5 c. Lucky Charms cereal

Heat butter in 3 quart saucepan until melted. Add marshmallows. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla. Quickly fold in cereal until evenly coated. Press mixture 3/4 inch thick on buttered waxed paper using buttered spoon. Let cool. Then cut into desired shapes using buttered cookie cutters.