2 c. macaroni
1 lb. lean ground beef
1 can tomato soup
1 can mushroom soup
1 med. green pepper, diced
1/4 c. chopped pimentos
2 c. Colby cheese (cubed)
1 c. French fried onions

Cook macaroni; drain. Brown ground beef; add soup, pepper, pimento, and macaroni. Place half the mixture in a greased 2-quart casserole. Sprinkle with 1/2 the cheese and onion; top with remaining macaroni mixture and cheese. Bake at 350 degrees for 25 minutes. Sprinkle with the rest of onion and bake 5 minutes longer. Serves 6.