1 lb. ground beef
1 tsp. salt
1 tbsp. chopped onion
1 can cream of celery soup
1 (8 1/2 oz.) can peas
1 pkg. frozen tater tots

Mix ground beef, salt, onions, and press into an 8-inch pan. Pour soup and drained peas over hamburger. Press tater tots side by side into meat. Bake at 350 degrees for 45-50 minutes. Spoon out or cut into squares.