1 1/2 lb. ground beef
1/2 c. chopped onions
1/4 c. green pepper
1 c. (8 oz. can) tomato sauce
2 tsp. chili powder
1/2 tsp. garlic powder (or salt)
1 can buttermilk biscuits (flaky)
1 1/2 c. Cheddar cheese
1/2 c. sour cream

Brown beef, onions, and pepper. Drain; stir in tomato sauce, chili powder, garlic, and sour cream. Simmer. Put in casserole dish with biscuits on top. Sprinkle with cheese. Bake at 375 degrees for 20-25 minutes. (Pull biscuits apart or they will be too thick.)