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TUNA CASSEROLE
 

1/2 to 3/4 pkg. med. egg noodles
2 cans tuna, drained
1 sm. can LeSueur peas, drained
1 can cream of chicken soup
1 1/2 c. cheddar cheese
Salt and pepper
Milk to moisten
1/2 can Durkee onions

Cook noodles and drain. Mix all ingredients together in a casserole dish. Top with Durkee onions. Cover and bake at 350 degrees for 30 minutes.

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