2 lb. ground beef
1 med. onion, chopped
1 can cream of mushroom soup
2 sm. cans mushrooms
1 (8 oz.) pkg. shredded cheese
1 bag tator tots
Pepper, garlic powder, and onion powder to taste

Brown ground beef and onion in 9x13 inch pan in 400 degree oven. Remove, drain all excess liquid. Add cream of mushroom soup and mushrooms. Sprinkle cheese on top. Then layer entire casserole with tator tots. Return to oven long enough to bake tator tots and casserole is bubbly.