1 can French onion soup
1 can cream of mushroom soup
1 can cream of celery soup (do not dilute)
6 rib-eye steaks
1 sm. can mushrooms or fresh mushrooms, optional

Mix sups together in 9x13 pan. Place steaks either cut into strips or left whole into pan. Cover with mushrooms. Cover pan with foil. Bake in slow oven, 200-250 degrees, 4-5 hours or bake at 350 degrees approximately 2-3 hours. Serve over rice, noodles or mashed potatoes.