4 eggs
2 tbsp. flour
1/4 tsp. salt
4 c. shredded cheddar cheese
4 c. shredded jack cheese
1 1/2 c. milk
1/2 tsp. pepper
3 (7 oz.) cans whole green chilies

Lightly grease 9 x 13 glass baking dish. Beat eggs, milk and spices in medium bowl to blend. Arrange chilies from 1 can in prepared dish covering bottom completely. Sprinkle with 1/3 of cheese. Repeat layers twice. Pour egg mixture over all. Preheat oven to 350 degrees. Bake until casserole is slightly puffed in the center and golden brown about 45 minutes. Cool 20 minutes and serve. NOTE: Can be prepared 24 hours ahead. 8 servings.