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CHICKEN-STUFFING CASSEROLE
 

1 box Stove Top stuffing
1 can cream of mushroom soup or cream of chicken
1 c. milk
4 chicken breasts
1 can green beans
1 sm. can mushrooms

Cook 4 chicken breasts in saucepan until tender on medium heat, approximately 15 minutes. Cool and cut into small pieces. Set aside.

Prepare 1 box Stove Top stuffing according to package and press into bottom and sides of casserole dish. Mix can of soup, milk and cut-up chicken, mushrooms, and green beans. Put it in the casserole dish over the stuffing nest. Put in oven covered at 350 degrees for 30 minutes.

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