Yield: 4 servings. Preparation time: 30 minutes. Baking time: 1 1/4 hours. Oven temperature: 350 degrees. 1 1/2 tsp. salt 1/8 tsp. pepper 1/4 c. chopped onion 1 (10 3/4 oz.) can cream of mushroom or celery soup 1/2 c. milk 3 med. potatoes, sliced thin 1 lb. shredded cabbage 1/4 c. flour

Trim chops; salt and pepper. Brown in skillet. Leave 2 tablespoons fat in pan and add onion, soup, and milk. Stir and blend well. Alternate layer of potatoes and cabbage in 3 quart casserole. Sprinkle each layer with flour; add about half of the mixture over each layer. Top with pork chops and bake in oven at 350 degrees for 1 hour 15 minutes. Best when served with salad or fruit.