4 pork chops
1/2 tbsp. salt
Dash of pepper
4 c. thinly sliced potatoes
1 can celery soup
1 c. evaporated milk
2 tbsp. chopped onions
Shredded Cheddar cheese

Season pork chops with salt and pepper; brown on both sides. Arrange sliced potatoes in a 2 quart baking dish.

Mix soup, milk and onions; pour over potatoes. Place pork chops over potatoes and sprinkle with Cheddar cheese. Recipe calls to bake 375 degrees for 1 hour and 15 minutes. (I bake at 350 degrees in my oven.)