1 can chicken creamed soup
8 oz. Pepperidge Farms stuffing
2 sticks butter, melted
3 to 4 slices Swiss cheese
Boneless chicken breasts

Place chicken flat in casserole dish. Top with layer of cheese. Pour undiluted soup over this. Sprinkle stuffing on top; pour melted butter over stuffing. Bake uncovered at 350 degrees 1 1/2 hours.