1 1/2 lb. sirloin tips
1 can cream of chicken or mushroom soup
1/2 soup can of water
1/2 lb. mushrooms
Dash of garlic salt
1 tsp. dried minced onion
Pepper to taste

Mix together soup, water, pepper, garlic salt, and minced onion. Pour over sirloin tips in 2-3 quart casserole dish. Bake covered at 300-325 degrees for 2 hours. Add sliced mushrooms and cook 1/2 hour longer.