1 1/2 lbs. lean ground beef
1 1/2 tsp. salt
2 (4 oz.) cans green chilies
1 1/2 c. milk
1/4 c. all-purpose flour
Dash pepper
1 onion
1/2 tsp. salt
1 1/2 c. sharp Cheddar cheese, shredded
4 eggs, beaten
Several dashes hot pepper sauce (to taste)

In a skillet, brown beef and onion; drain off fat. Sprinkle meat with salt and pepper. Cut the chilies in half lengthwise and remove the seeds. Then cut in half crosswise. Place half of the chilies in a 10 x 6 x 1 1/2-inch baking dish. Sprinkle with cheese; top with meat mixture. Arrange remaining chilies over the meat. Combine remaining ingredients with a hand mixer or in a blender; beat until smooth. Pour over meat-chili mixture. Bake at 350 degrees for 45 to 50 minutes. Let cool 5 minutes. Cut into squares to serve.