1 1/2 c. flour
2 c. sugar
1 c. butter
1 c. root beer
1 c. miniature marshmallows
1/2 c. buttermilk
1 tbsp. baking soda
1/2 c. MO walnuts
3 eggs

Mix flour and sugar in large bowl. Melt above butter and root beer in saucepan and bring to boil. Add marshmallows; stir until melted. Add eggs and blend. Bake, in bundt, tube, or 9 x 13-inch pan, at 350 degrees for 45 minutes.

TOPPING:

1/4 stick butter
1/2 c. root beer
1/2 c. buttermilk

Heat and add 1 cup marshmallows, coconut and good old walnuts.