Mix together: 1/4 c. unsweetened cocoa 2 sticks melted butter 1 (3 1/2 oz.) can flaked coconut 2 c. sugar 4 eggs 1 tsp. vanilla 1 1/2 c. chopped nuts

Bake at 325 degrees for 40-45 minutes in a 9x13 pan. Spread with a jar of marshmallow creme while still hot.

FROSTING:

Mix: 1/2 c. evaporated milk 1 (1 lb.) box powdered sugar 1/3 c. melted butter 1 tsp. vanilla

Spread icing over top of marshmallow creme. It will mix together.