1 box Duncan Hines butter cake mix
1 sm. Jello instant coconut pudding
8 oz. sour cream
1/2 c. Crisco oil
4 eggs
1/2 c. milk

Blend with mixer, then add following with spoon: 1 tsp. cinnamon 1/2 c. coconut 2/3 c. nuts

Add to first mixture with spoon. Pour into greased and floured bundt pan. Cook at 325 degrees until done, approximately 1 hour. Let set in pan a few minutes before turning out. Cake will shrink. Cake is best when cooked several hours before serving.