1 egg
1 c. sour milk or buttermilk
1 tbsp. salad oil
1 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. flour

Put all ingredients into a blender container. Cover and process at mix until well blended. Bake on a lightly greased griddle until nicely browned. Yield: 16 (3") pancakes.