2 sticks butter
2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
4 eggs
2 tbsp. cocoa
1 tsp. vanilla
1 c. coconut
1 c. pecans
1 pt. marshmallow creme

Cream sugar, cocoa and butter. Add eggs, nuts and coconut. Add flour, baking powder and vanilla. Bake in 9x13 inch pan. Bake in 350 degree oven for 30 minutes. Cool 5 minutes. While hot, spread with marshmallow creme. After cake is completely cool, spread frosting over marshmallow creme.

FROSTING:

1 stick butter
1 lb. powdered sugar
1 tbsp. vanilla
1/2 c. evaporated milk
1/3 c. cocoa