2 c. flour
1 c. sugar
1 tsp. baking soda
3/4 tsp. salt
2 tsp. cinnamon
3 eggs
1/2 c. oil
3/4 c. buttermilk
2 tsp. vanilla
2 c. shredded carrots
1 c. chopped nuts
1 c. flaked coconut
2/3 c. drained, crushed pineapple
Whipped cream (optional)

Sift together flour, sugar, baking soda, salt, and cinnamon; set aside. Beat together the eggs, oil, buttermilk, and vanilla. Gradually add the flour mixture. Stir in the carrots, nuts, coconut, and pineapple. Pour into a well greased 9 x 13 inch pan. Bake in preheated 350 degree oven for approximately 40 minutes. Serve warm or cold either plain or with the whipped cream.