2 sticks butter
1/2 c. Crisco shortening
3 c. sugar
5 eggs
1 tsp. rum extract
1 tsp. coconut extract
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk

Cream butter, shortening until smooth and light; add eggs, one at a time, and beat thoroughly after each addition. Add extracts. Sift dry ingredients and add alternately with milk to egg mixture. Pour batter into a greased and floured tube pan and bake 1 hour at 350 degrees or until done.