1/2 c. butter, softened
1 c. flour
1 tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 pt. heavy whipped cream, 1 tbsp. & sugar
1 c. powdered sugar
2 (4 oz.) pkg. instant chocolate pudding
2 1/2 c. milk
1/2 c. chopped pecans

Heat oven to 350 degrees. Mix butter, flour, sugar and 1/2 cup pecans together. Spread in 13 x 9 inch pan. Bake for 15 minutes. Do not overbake. Cool thoroughly (may be put into refrigerator).

While baking, pour heavy whipped cream into mixing bowl with sugar. Beat until stiff (about 3 minutes), adding more sugar while beating to taste. Mix 1/2 of whipped cream with cream cheese and powdered sugar. Spread over first level with knife.

Stir pudding and milk together. Immediately pour over cheese mixture. Spread with remaining whipped cream and top with pecans. Keep cool. Um-Um-Delicious!