1 can blueberry or cherry pie filling
1 c. powdered sugar
2 (8 oz.) pkgs. cream cheese, softened
3 bananas, sliced
1 lg. container Cool Whip
2 ready made graham cracker pie shells
3-5 tbsp. milk

Line pie shells with banana slices. Blend sugar and cream cheese with electric beater adding milk to maintain a soft, spreadable consistency. Then fill pie shells with mixture. Cover with pie filling and top with Cool Whip. Refrigerate until served. Serves 16.