1 chocolate cake mix
3/4 c. sugar
1/2 c. Crisco
5 oz. can evaporated milk
2 tsp. vanilla
1 can chocolate frosting

Bake cake in jelly roll pan. Mix together sugar, Crisco, evaporated milk and vanilla. Mix until fluffy (at least 10 minutes); pour over cooled cake. Melt can of frosting in microwave and pour over cake with the mixture on it.