6 med. new potatoes, cooked, peeled, sliced
1/2 c. chopped celery
1/4 c. sliced green onions
2 tbsp. chopped parsley
1 tsp. salt
1/8 tsp. black pepper
1 tbsp. Dijon-style mustard
1 c. Ranch salad dressing
2 hard-cooked eggs, finely chopped
Paprika

SERVES 25:
6 lbs. new potatoes, cooked, peeled, sliced
2 c. chopped celery
1 c. sliced green onions
1/2 c. chopped parsley
1 tsp. salt
1 tsp. black pepper
1/2 c. Dijon-style mustard
1 qt. Ranch salad dressing
8 hard-cooked eggs, finely chopped
Paprika

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into salad dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika.