1 lb. jar marinated artichokes or artichoke bottoms, preferably marinated in olive oil
2 onions, sliced thin
5 tbsp. butter (or olive oil)
10 to 12 sm. purple potatoes or if unavailable use boiling potatoes, sliced potato chip thin
1/2 c. Gruyere (or Swiss) cheese, diced
1/2 c. grated Parmesan cheese

Saute onions in butter until translucent. Drain artichokes and add. Mix with potatoes and place in a bake-and-serve pan in which all ingredients will fit to a depth of not more than 2 inches. Grind pepper over top, salt a bit. Bake 15 minutes. Remove from oven and toss. Bake 15 minutes more. Top with cheese and bake 10 to 15 minutes until brown. Serve with chicken broiled with lemon. Serves 8 to 10 as side dish.