1 lb. ground beef
1 1/2 tsp. garlic powder
1 (7 1/2 oz.) can whole tomatoes, crushed and drained
1 (16 oz.) can refried beans
1 (16 oz.) jar chunky picante sauce
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. sliced green onions
1/4 c. chopped cilantro
1/4 tsp. ground cumin
1 (15 to 16 oz.) pkg. corn bread mix
1 c. shredded Cheddar cheese

In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix and cheese. Spoon meat mixture evenly into bottom of a 13 x 9 x 2 inch baking dish. Prepare cornbread mix and fold cheese into it. Top meat mixture with cornbread and cheese mixture.

Bake at 375 degrees for 30 to 35 minutes or until wooden pick inserted in cornbread comes out clean. Let stand 10 to 15 minutes before serving. Makes 6 to 8 servings.