This is a great, hearty soup that is easy to make

2 chopped onions sauteed in butter
1 lb. lean ground beef
1 lb. can Veg-All
1 lb. can tomatoes
1/2 c. orzo noodles or other small pasta
5 c. water
5 or 6 beef bouillon cubes
Garlic salt to taste

In fry pan, saute onions, add ground beef and cook until no longer pink. Drain any fat.

In large pot, put Veg-All, tomatoes, pasta, water, bouillon cubes and garlic salt. Add hamburger/onion mixture.

Cook 15 minutes until pasta is done.