Fish, can be salmon, swordfish, shark or kabobs made of shrimp or scallops or mixture with above
Juice 3 lemons
1/4 c. olive oil
2 tbsp. Dijon mustard
1/4 c. fresh snipped dill
1/4 tsp. salt
Fresh ground pepper (to taste)
1 clove garlic, minced (optional)

Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.