4 cucumbers, sliced thin, unpeeled
1 tbsp. salt
1 (6 oz.) can crab

1/4 c. light soy sauce
1/8 c. rice wine vinegar
1/2 tbsp. sesame oil
Pinch of sugar

Mix the cucumbers with salt. Place in a colander and the salt and water from the cucumbers will drain off. Drain for about 45 minutes. Mix with the crab.

Make a dressing of the light soy sauce, rice wine vinegar, sesame oil and sugar. Toss with the crab/cucumber mixture and serve. Serves 6.

These ingredients are available in any oriental food store or a good supermarket.