2 lbs. med. or lg. shrimp
3 cloves garlic, minced
3 tbsp. chopped fresh parsley
1 bottle clam broth
1/2 c. olive oil
1-2 packets Sazon Goya spice
Tabasco sauce to taste

Saute garlic in olive oil, being careful not to let garlic burn. Add rest of ingredients and cook over low heat for 15 minutes. Serve over rice.