2 c. tuna
1 tbsp. chopped onion
1/2 c. cold water
1/2 tsp. salt
6 tbsp. sandwich spread
2 tsp. gelatin
1/2 c. diced celery

Flake tuna, add celery, onion and salt and sandwich spread. Soak gelatin in cold water for 5 minutes and dissolve over boiling water. Add to fish, stir and put in molds dipped in cold water. Chill. Cottage cheese (small curd) may be added for variation.