1 box sm. elbow or shell macaroni (8 oz.)

Tender in salt water then rinse once in cold water to remove starch.

3/4 to 1 lb. imitation crab meat (cut in sm. pieces)
1/2 c. celery (cut fine)
1/2 c. bell pepper (cut fine)
1/2 c. Wishbone Italian dressing
2 tbsp. grated onion
3 tbsp. mayonnaise

Mix all together. Chill before serving.