FOR THE SALAD:

10 cherry tomatoes, quartered
1 cucumber, cubed
1 sm. onion, finely chopped
1/2 c. black olives (Greek)
1 tbsp. parsley, finely chopped
4 oz. Feta cheese

FOR THE DRESSING:

1/2 tsp. salt
1/2 tsp. English mustard powder
1/2 tsp. black pepper
2 cloves garlic, crushed
2 tbsp. wine vinegar
6 tbsp. olive oil
1/2 tbsp. dried oregano

Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.