1/2 lb. rainbow rotini, cooked and drained
1 sm. jar marinated artichoke hearts
2 1/2 oz. sliced pepperoni
1 c. sliced fresh cauliflowerets (can substitute mushrooms)
1 c. sm. fresh broccoli flowerets
1 c. diced Mozzarella cheese
1/2 c. sliced green onions
1/4 c. olive oil
2 tbsp. red wine vinegar
1/2 tsp. Italian seasoning (can substitute Salad Seasoning by Schilling)

Combine all ingredients and cover and chill thoroughly. Toss gently before serving. 6-8 servings.