1 (8 oz.) pkg. cream cheese
1 (16 oz.) can pears, drained
1 (6 oz.) pkg. lime Jello
1 1/2 c. hot water

Soften cream cheese at room temperature. Using blender beat cream cheese and fruit alternately. Dissolve Jello in 1 1/2 cups hot water and add to cream cheese and fruit mixture in blender. Mix. Spray mold with Pam. Pour gelatin mixture into mold. Chill to set.