10 oz. frozen peas
1 c. chopped celery
1 c. chopped cauliflower
1/4 c. green onions
2 tbsp. sliced pimento
1 c. prepared Hidden Valley Ranch Dressing
1 c. cashews or sunflower seeds or macadamia nuts
1/4 c. crumbled bacon
1/2 c. sour cream

Combine cooked peas, drained, combine vegetables, nuts, bacon with sour cream. Pour salad dressing over and chill.