2 pkgs. refrigerated tortillina cheese pasta
1 c. celery, diced
1/2 c. onion, diced
2 chicken breasts, cooked & diced
1 c. almonds, slivered
Hidden Valley Ranch Dressing

Cook tortillina cheese pasta until al dente. Rinse. Cool. Add rest of ingredients. Use Hidden Valley Ranch Dressing in the salad.