1/2 c. evap. milk
1/4 tsp. salt
1/4 c. vinegar
Few thin slices onion (separated into wings)
1/2 c. chopped green pepper
1/4 c. sugar
1/8 tsp. pepper
4 c. finely shredded cabbage

Stir sugar, salt and pepper into evaporated milk. Let stand 5 minutes, stirring now and then to dissolve sugar. Slowly add vinegar, stirring to keep smooth. Pour over cabbage, onion and green pepper. Mix until well coated with dressing. Chill until ready to serve.