1/2 head Chinese cabbage (celery cabbage)
1 head Boston lettuce
1 can (1 lb.) artichoke hearts
1 c. fresh or canned grapefruit sections
1/4 c. salad or olive oil
2 tbsp. fresh lemon juice
1/4 tsp. basil leaves
Salt & pepper to taste

Wash and thoroughly dry greens. Break into bite-size pieces. Place in salad bowl. Top with artichoke hearts and grapefruit sections. Combine remaining ingredients. Add to fruit and greens. Toss lightly. Serves 8.