1 lb. rotini noodles
1 lb. boneless chicken breast
3 stalks celery, chopped
1 sweet red pepper, chopped
1 (2 1/4 oz.) can sliced black olives
1 (4 oz.) pkg. feta cheese, drained and crumbled
3 green onions, finely chopped
1 (16 oz.) bottle Italian dressing

Cook noodles according to package directions. Cook chicken breasts in water. Cover with 1 bay leaf 30 minutes. Cool. Remove skin. Cut into bite-size pieces. Combine noodles, chicken, celery, pepper, olives, cheese, onions, and salad dressing. Serve warm or cold. Serves 16.