2 heads Bibb lettuce, well washed
1 c. pecan halves, roasted and salted
1/2 c. blue cheese, crumbled
4 sm. red onions, thinly sliced
2 c. vegetable oil
2/3 c. red wine vinegar
1/3 c. seedless raspberry jam
1 tsp. dill
1/2 tsp. dry mustard
1/4 tsp. white pepper
1/2 tsp. salt
2 tbsp. granulated sugar

To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions. To prepare the dressing, mix together the oil, vinegar, jam, dill, mustard, pepper, salt and sugar. Blend well. Pour dressing on salad and toss gently. Serve immediately. Makes 6 servings.