1 (#303) can sauerkraut, rinsed and drained
1 sm. onion, minced
1/2 green pepper, minced
1 c. pimiento, minced
1/4 c. salad oil
1/2 c. sugar
1/4 tsp. celery seed
1/2 c. vinegar
1/4 tsp. garlic salt
Salt and pepper to taste

Mix first four ingredients. Combine remaining ingredients and pour over kraut mixture. Chill 12 hours. Serves 10 - 12 people. Keeps well.