1 (3 oz.) lemon Jello

Dissolve in 1 cup hot water. Cool to room temperature, then add: 1/2 c. mayonnaise

Let partly set, and add: 3 hard boiled eggs, chopped 1/2 lb. sm. shrimp 1 c. blanched slivered almonds 1/2 c. cued Cheddar cheese (cube sm.) 1 or 2 tbsp. grated onion (white or yellow) 1 tsp. salt 1 tbsp. green or red pepper (optional)

Set in refrigerator about 5 hours. Serve with Thousand Island dressing with chopped shrimp. Unmold onto platter.