2 lbs. rotoni
1 (2 lb.) bag California Blend Vegetables
2 c. celery, diced
2 c. peas
3 c. salad dressing
1/2 c. sugar
1/2 c. milk
1/4 c. French dressing
1 1/2 tsp. celery seed
1/2 tsp. salt

Cook rotoni; drain, cool. Add vegetables. Mix rest of ingredients separately. Mix with above. Chill several hours.